Name: California Club Grilled Burritos
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 6 whole Large 10-Inch Size Flour Tortillas; 1 cup Monterey Jack Cheese, Shredded; 3 cups Cooked Turkey Breast, Chopped; 4 strips Bacon, Cooked And Crumbled; 1 cup Guacamole With Tomatoes And Red Onion

Why it works: Tomato and onion are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 20,633 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

California Club Grilled Burritos

Serves 6

Prep10 min

Cook30 min

Ingredients

6 whole Large 10-Inch Size Flour Tortillas
1 cup Monterey Jack Cheese, Shredded
3 cups Cooked Turkey Breast, Chopped
4 strips Bacon, Cooked And Crumbled
1 cup Guacamole With Tomatoes And Red Onion

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Tomato + oniontop 8% of all pairs

Aroma overlapmoderate

Mentioned together20,633 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Cheese + tomatotop 13% of all pairs

Aroma overlapmoderate

Mentioned together2,896 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Cheese + turkeytop 15% of all pairs

Aroma overlapmoderate

Mentioned together50 recipes

Shared aroma: eucalyptol (eucalyptus, herbal).
Turkey + tomatotop 16% of all pairs

Aroma overlapmoderate

Mentioned together90 recipes

Shared aroma: trans-2-decenal (waxy, orange).
Cheese + oniontop 16% of all pairs

Aroma overlapmoderate

Mentioned together4,849 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (flour, cheese, turkey, tomato):

Capsicumbetter flavor fit
Lettucebetter flavor fit
Mustardbetter flavor fit
Onionthe original

Fit is the average pairing score against flour, cheese, turkey, tomato. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

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