Photo: Sorin Gheorghita
Sour Cherry Crostata
10 ingredients
8
openrecipes
This is a deliciously tart yet sweet crostata with a tender flaky crust.
Estimated Nutrition (whole recipe, rough)
780
Calories
16g
Protein
13g
Fat
152g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sour Cherry | 1 cup (138g) | 87 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons FOR THE SOUR CHERRY FILLING:
- 5-¼ cups Unsalted Butter, Cut Into Cubes
- ¾ cups Fresh Or Frozen Sour Cherries ( Not Thawed) Pitted
- 2 Tablespoons Plus One Tablespoon Sugar
- 3 Tablespoons Cold Water
- 2-½ cups Cornstarch
- 2 teaspoons FOR THE ALL-BUTTER CRUST:
- ¾ teaspoons All Purpose Flour (not Unbleached)
- 1 cup Sugar
- 9 Tablespoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes