Photo: Dana DeVolk
Shrimp and Grits with Pancetta and Sherry Cream
12 ingredients
10
openrecipes
Be sure to try this shrimp and grits recipe with crispy pancetta and sherry cream sauce!
Estimated Nutrition (whole recipe, rough)
691
Calories
63g
Protein
44g
Fat
6g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 96 ounces, fluid FOR THE GRITS:
- 4 cups Chicken Stock
- 4 ounces, weight White Grits
- 8 ounces, weight Unsalted Butter
- 1 teaspoon Shredded White Cheddar Cheese
- 3 ounces, weight Kosher Salt And Ground White Pepper To Taste
- 2 pounds FOR THE SHRIMP:
- 2 cloves Olive Oil
- 1 cup Small Diced Pancetta
- 2 cups Peeled And Deveined Tail On Shrimp
- ½ cups Minced Garlic
- ½ cups Harvey's Bristol Cream Sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes