Why it works: Cheddar cheese and sherry share more aroma than cooks usually use. They rank in the top 6% of all ingredient pairs, and 34 recipes mention both. Both carry ethyl pentanoate, which smells yeast, fruit. The science ↓
The recipe
Serves 10Ingredients
Contains: milk, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cheddar cheese + sherrytop 6% of all pairsAroma overlapstrongMentioned together34 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Butter + cheddar cheesetop 3% of all pairsAroma overlapstrongMentioned together2,434 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Chicken + garlictop 3% of all pairsAroma overlapmoderateMentioned together10,839 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
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Butter + creamtop 3% of all pairsAroma overlapstrongMentioned together41,494 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the white pepper
How well each one fits the dish's main ingredients (chicken, butter, cheddar cheese, shrimp, clove, olive, garlic):
- Gingerbetter flavor fit
- Thymebetter flavor fit
- Rosemarybetter flavor fit
- White pepperthe original
Fit is the average pairing score against chicken, butter, cheddar cheese, shrimp, clove, olive, garlic. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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