Photo: Diliara Garifullina
Peanut Butter and Jelly Blueberry Banana Muffins
13 ingredients
18 Servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1134
Calories
46g
Protein
34g
Fat
167g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons softened butter
- 2 large eggs
- 2 ripe bananas
- 1 cup plain Greek yogurt
- 2/3 cups granulated sugar
- 1/4 cup creamy peanut butter
- 1 cup All-purpose Gold Medal Flour
- 1/2 cup Whole Wheat Gold Medal Flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 cup fresh or frozen blueberries
- 1/4 cup prepared jam or jelly flavor of your choice.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By pickypalate ·
Recipe sourced from
openrecipes