Photo: Wesual Click
Roast pheasant and bread sauce
17 ingredients
30 min + 2 hr
Serves 4
openrecipes
Try to order your pheasants from a butcher that has hung them for a minimum of 6-7 days. Look for a rich, soft and fruity wine to serve - say a Pinot Noir from the Côte de Nuits, or one of the very good wines from Oregon.
Estimated Nutrition (whole recipe, rough)
461
Calories
15g
Protein
24g
Fat
42g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pheasantspheasants
- 50ml/2fl oz rapeseed oil
- 20g/¾oz unsalted butter
- and freshly ground sea saltblack pepper
- 100ml/3½fl oz red wine
- 50ml/1¾fl oz ruby port
- 2 crushed juniper berries
- 1 sprig fresh thyme
- 10g/¼oz unsalted butter
- 50g/1¾oz white onion
- 1 bay leaf
- 1 sprig fresh thyme
- 2 cloves
- 2 pinches salt
- 10g/¼oz small bacon lardons
- 150ml/5fl oz full-fat milk
- 1 slice white bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes