Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
1233
Calories
38g
Protein
48g
Fat
164g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter
- 2 ripe bananas, cut into 1/2-inch slices
- 1/4 cup granulated sugar
- 3/4 cup whole milk
- 1/2 cup commercial peanut butter (not homemade or natural)
- 1 1/4 cups heavy whipping cream, divided
- 2 tablespoons nonfat dry milk powder
- 2 tablespoons cornstarch
- 1/4 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes