Photo: Lily Banse
Creamy Mascarpone Polenta
6 ingredients
openrecipes
What’s the secret to making polenta with a rich, creamy texture? Stir in a dollop of mascarpone cheese. It’s the perfect side dish for our five-spice chicken breasts (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
506
Calories
40g
Protein
38g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups (64 fl. oz./2 l) chicken broth
- 2 cups (12 1/2 oz./390 g) Italian polenta
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, cut into cubes
- 1/2 cup (3/4 oz./20 g) grated Parmigiano-Reggiano cheese
- 1/4 cup (2 oz./60 g) mascarpone cheese
- Kosher salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes