Photo: Chiara Conti
Sautéed Spinach with Garlic
4 ingredients
openrecipes
Thinly sliced garlic cloves boost the flavor of this easy side dish, which makes a wonderful accompaniment to our beef tenderloin with Pinot Noir sauce (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
130
Calories
1g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 2 garlic cloves, thinly sliced
- 1 1/2 lb. (750 g) spinach
- Kosher salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes