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Big P's Classic Chili
Photo: Charles Deluvio

Big P's Classic Chili

15 ingredients 15 min + 1 hr 50 min 10 servings openrecipes
Big P's Classic Chili

"My family loves this recipe. Kid-friendly, great for sleepover nights. The key is to chop all veggies big so the flavors get incorporated but they're able to be picked out by the picky eater. Pair with honey cornbread and call 'come and get it!'"

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Estimated Nutrition (whole recipe, rough)

585
Calories
38g
Protein
30g
Fat
42g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 red onion, cut into large chunks
  • 1 cup chopped celery
  • 4 cloves garlic, coarsely chopped
  • 2 pounds ground beef
  • 2 (28 ounce) cans tomatoes, undrained and tomatoes chopped
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 (16 ounce) cans kidney beans, rinsed and drained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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