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Strawberry Rhubarb Mini Tarts
Photo: Massimo Adami

Strawberry Rhubarb Mini Tarts

11 ingredients 6 openrecipes
Strawberry Rhubarb Mini Tarts

Easy tarts made with the classic pairing of strawberry and rhubarb on a puff pastry shell.

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Estimated Nutrition (whole recipe, rough)

739
Calories
17g
Protein
12g
Fat
139g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cream Cheese 1 oz (28g) 99
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Rhubarb not in our table 0
Pastry not in our table 0
Bean not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 stalks Rhubarb, Washed, Peeled, And Cut Into 2-inch Long Pieces
  • 2 Tablespoons Sugar
  • 1 pinch Salt
  • 1 whole Sheet Puff Pastry, Thawed
  • ½ cups Almond Flour/meal
  • 2-½ Tablespoons Brown Sugar
  • 1 teaspoon Vanilla Bean Paste Or Seeds Scraped From 1 Vanilla Bean
  • ½ teaspoons Cinnamon Or More To Taste
  • 3 ounces, fluid Cream Cheese, Softened
  • 1 Tablespoon Orange Zest, Or More, To Taste
  • 6 Large Strawberries, Washed, Hulled, And Sliced Lengthwise

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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