Photo: Sorin Gheorghita
Red Currant Mazarin Tart
11 ingredients
30 min + 45 min
10
openrecipes
Tart red currants combined with a creamy almond filling and flaky shortcrust pastry. A perfect way to showcase the bounty of summer fruit.
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
19g
Fat
123g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Marzipan | not in our table | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces, weight All-purpose Flour
- 3-½ ounces, weight Unsalted Butter
- 2 ounces, weight Sugar
- 1 whole Egg
- 11 ounces, weight Almond Paste Or Marzipan
- 3-½ ounces, weight Unsalted Butter, Softened
- 3-½ ounces, weight All-purpose Flour
- 6 Tablespoons Sugar
- 2 teaspoons Amaretto Liqueur
- 4 whole Eggs
- 12 ounces, weight Fresh Red Currants Or Raspberries, Washed And Drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes