Photo: Eaters Collective
Classic Baked Mac and Cheese
8 ingredients
25 min + 20 min
8 servings
openrecipes
"This homemade macaroni and cheese is full of the creamy goodness and comforting flavor of Cheddar and mozzarella cheese."
Estimated Nutrition (whole recipe, rough)
887
Calories
30g
Protein
32g
Fat
119g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Red Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups elbow macaroni, uncooked
- 3 tablespoons olive oil
- 1 cup chopped red onion
- 2 cloves garlic, minced
- 1/4 cup flour
- 1 tablespoon dry mustard
- 3 cups 1% milk
- 4 cups KRAFT Mozza-Cheddar Light Shredded Cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes