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BBQ Pork Sliders with Ginger-Peach Slaw

For my last sandwich this month I thought I’d do a slider using one of my favorite Carolina foods, pulled BBQ pork. I’ve always enjoyed peaches with pork so I whipped up a ginger-peach slaw to top them with. The slaw recipe makes 3 cups and you’ll use about 1 cup of it with the sliders.

By tastykitchen · From Open Recipes · 7 ingredients
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BBQ Pork Sliders with Ginger-Peach Slaw

Why it works: Ginger and peach work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 218 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

BBQ Pork Sliders with Ginger-Peach Slaw

Serves 12
Prep15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

61Calories
1 gProtein
0 gFat
14 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Peach1 medium (150g)59
Ginger1 tsp grated fresh (2g)2
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ginger + peachtop 8% of all pairs
    Smell alikemoderate
    Cooked together218 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs