Why it works: Cheese and cream cheese match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 473 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Vegetarian Slow Cooker Meal
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cheese + cream cheesetop 4% of all pairsSmell alikestrongCooked together473 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Spinach + mushroomtop 6% of all pairsSmell alikemoderateCooked together778 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Cheese + mushroomtop 11% of all pairsSmell alikemoderateCooked together1,015 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Cream cheese + mushroomtop 14% of all pairsSmell alikemoderateCooked together180 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Cheese + spinachtop 19% of all pairsSmell alikemoderateCooked together630 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the spinach
How well each one fits the dish's main ingredients (cheese, cream cheese, mushroom):
- Tomatofits about as well
- Chivefits about as well
- Capsicumfits about as well
- Spinachthe original
Fit is the average pairing score against cheese, cream cheese, mushroom. Candidates are from the same food group and used in at least 100 recipes.
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