Photo: David Holifield
Chocolate Sourdough Zucchini Cake
14 ingredients
20 min + 40 min
12
openrecipes
Too many zucchini in your garden? Make this cake. It’s awesome. I’ve included directions to make it without sourdough if you don’t use it.
Estimated Nutrition (whole recipe, rough)
1067
Calories
25g
Protein
41g
Fat
147g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup FOR THE CAKE:
- ½ cups Sugar
- ½ cups Vegetable Oil
- 2 whole Butter
- 2 cups Eggs
- 4 Tablespoons Flour
- 1 teaspoon Cocoa Powder
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 cup Salt
- 2 cups Fresh Sourdough Starter
- 1 cup Shredded Zucchini
- 2 Tablespoons FOR THE TOPPING:
- ½ teaspoons Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes