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Crispy Buffalo Chicken Pizza

The perfect pizza for Buffalo chicken lovers!

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Crispy Buffalo Chicken Pizza

Why it works: Cream cheese and cheese match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 473 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Crispy Buffalo Chicken Pizza

Serves 6
Prep30 min
Cook12 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

385Calories
40 gProtein
23 gFat
3 gCarbs

Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Cheese1 oz (28g) cheddar113
Cream Cheese1 oz (28g)99
Chili1 tsp (2.7g)8
Pizzanot in our table0
Buffalonot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream cheese + cheesetop 4% of all pairs
    Smell alikestrong
    Cooked together473 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Buffalo + chickentop 8% of all pairs
    Smell alikemoderate
    Cooked together71 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Cheese + chickentop 14% of all pairs
    Smell alikemoderate
    Cooked together1,936 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  4. Cheese + buffalotop 17% of all pairs
    Smell alikemoderate
    Cooked together29 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  5. Sauce + buffalotop 17% of all pairs
    Smell alikelow
    Cooked together81 recipes

    Shared aroma: decanoic acid (soapy, waxy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs