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French Toast BLT with Roasted Garlic Vinaigrette
Photo: Wesual Click

French Toast BLT with Roasted Garlic Vinaigrette

9 ingredients Serves 6 openrecipes
French Toast BLT with Roasted Garlic Vinaigrette
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Estimated Nutrition (whole recipe, rough)

892
Calories
32g
Protein
38g
Fat
104g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Arugula 1 cup (20g) 5
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 thick slices smoked bacon
  • 2 cups heavy cream
  • 5 large eggs
  • coarse salt and freshly ground black pepper
  • 6 slices challah bread, at least 1 inch thick
  • 2 tbsp canola oil
  • 2 1/2 cups grated Gruyère cheese
  • 12 slices ripe tomatoes (about 3 small)
  • 6 cups arugula, cleaned

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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