Photo: Joseph Gonzalez
Roasted Asparagus with Taleggio Goat Cheese Mousse
13 ingredients
15 min + 15 min
5
openrecipes
Roasted Asparagus with Taleggio Goat Cheese Mousse
Estimated Nutrition (whole recipe, rough)
321
Calories
12g
Protein
23g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons FOR THE ASPARAGUS AND TOMATO:
- 1 pound Olive Oil
- 1 teaspoon Asparagus, Tough Ends Removed And Washed
- 1 Tablespoon Salt
- ¼ pounds Pepper
- ½ cups Baby Tomatoes, Cut In Half
- ½ cups FOR THE TALEGGIO GOAT CHEESE MOUSSE:
- 2 Tablespoons Goat Cheese
- 1 teaspoon Taleggio
- 1 Tablespoon Fresh Spring Onions
- 1 Tablespoon Olive Oil
- 1 Tablespoon Salt
- 1 Tablespoon Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes