Pretzel Bites with Homemade Honey Mustard

Ingredients

• 1-½ cup FOR THE PRETZEL BITES:
• 2-¼ teaspoons Warm Water
• 2 Tablespoons Active Dry Yeast
• ½ cups Honey
• 2 teaspoons Unsalted Butter, Melted And Cooled
• 2 cups Fine Sea Salt
• 2 cups Whole Wheat Flour
• 2 Tablespoons All-purpose Flour, Plus More As Needed
• 10 cups Olive Oil
• ⅔ cups Water
• 1 whole Baking Soda
• 1 Tablespoon Egg, Beaten With The Below Amount Of Cool Water
• 1 Tablespoon Cold Water
• ½ cups Coarse Sea Salt
• ¼ cups FOR THE HONEY MUSTARD:
• ¾ cups Dijon Mustard
• 3 Tablespoons Whole Grain Mustard
• 1 Tablespoon Honey
• 1 dash Mayonnaise
• 1 dash Lemon Juice

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Honey	1 tbsp (21g)	64
Lemon	juice of 1 lemon (48ml)	12
Mustard	1 tsp (5g) yellow	3
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.