Photo: David Holifield
Ricotta Olive Oil Pound Cake
10 ingredients
25 min + 55 min
8
openrecipes
The most amazing Ricotta Olive Pound Cake ever!
Estimated Nutrition (whole recipe, rough)
996
Calories
31g
Protein
42g
Fat
115g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Flour
- 2-½ teaspoons Baking Powder
- ½ teaspoons Salt
- 5 Tablespoons Unsalted Butter, At Room Temperature
- 1-½ cup Ricotta, At Room Temperature
- 1-¼ cup Sugar
- ⅓ cups Extra Virgin Olive Oil
- 1 Tablespoon Vanilla Extract
- 1 teaspoon Almond Extract
- 3 Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes