Photo: Lars Blankers
Rosemary Garlic Roasted Potato Wedges
5 ingredients
5 min + 40 min
8
openrecipes
Crispy, crunchy, potato goodness, all without the unhealthy part. Low-fat and full of flavor. I promise, you will get your french fry fix without an ounce of guilt.
Estimated Nutrition (whole recipe, rough)
288
Calories
5g
Protein
14g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Baking Potatoes, Unpeeled
- ¼ cups Extra Virgin Olive Oil
- 1-½ teaspoon Sea Salt (or Kosher Salt)
- 2 teaspoons Garlic, Minced
- 2 teaspoons Fresh Rosemary, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes