Photo: Anna Pelzer
Spicy Asian Noodle Salad with Steak
15 ingredients
10 min + 15 min
4
openrecipes
Fresh and healthy imitation takeout made by you with an extra special spicy drizzle.
Estimated Nutrition (whole recipe, rough)
1001
Calories
49g
Protein
59g
Fat
69g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sauce | not in our table | 0 |
| Salad | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds FOR THE STEAK:
- 1 Tablespoon Steak, Your Choice, Brought To Room Temperature
- 1 teaspoon Oyster Sauce
- 1 Tablespoon Fish Sauce (or Sub Soy Sauce)
- 2 Tablespoons Hoisin Sauce
- ½ cups Cooking Oil
- 8 ounces, weight FOR THE SALAD:
- 2 whole Beef Broth
- 2 cups Rice Noodles, Cooked And Rinsed To Package Directions
- ½ cups Scallions, Thinly Sliced
- 1 Tablespoon Fresh Bean Sprouts (or One 13 Oz Can If You Can't Find Fresh)
- 1 whole Peanuts, Chopped
- 1 Tablespoon Sesame Seeds
- 1 Tablespoon Lime, Cut Into Wedges
- 1 Tablespoon FOR THE DRIZZLE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes