Photo: Molly Mears
Thai Tea Sugar Cookies
12 ingredients
15 min + 11 min
20
openrecipes
These cookies are so unique. They’re orange flavored and have the classic sugar cookie taste, but there’s a creaminess to them with tea flavors and flecks of black tea.
Estimated Nutrition (whole recipe, rough)
866
Calories
20g
Protein
37g
Fat
109g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Black Tea | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Powdered Sugar
- 1 cup Light Brown Sugar, Packed
- 1 cup Unsalted Butter, Softened
- 1 cup Vegetable Oil
- 2 Eggs
- 2 teaspoons Vanilla
- 4-½ cups Flour
- 1 teaspoon Baking Soda
- 1 Tablespoon Black Tea
- ½ cups Instant Thai Tea Mix (available At Asian Market)
- 1 teaspoon Salt
- 1 teaspoon Cream Of Tartar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes