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Watermelon Sorbet

Fresh lime juice and watermelon combine to make a refreshing summer sorbet!

By tastykitchen · From Open Recipes · 4 ingredients
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Watermelon Sorbet

Why it works: Sugar and lime are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 3,332 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓

Watermelon Sorbet

Serves 10
Prep1 hr 30 min
Cook4 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

106Calories
1 gProtein
0 gFat
28 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Sugar1 tbsp (12.5g) granulated49
Watermelon1 cup diced (152g)46
Limejuice of 1 lime (44ml)11
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + limetop 29% of all pairs
    Smell alikelow
    Cooked together3,332 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs