Photo: Markus Spiske
Tomato, Goat Cheese & Basil Galette
11 ingredients
20 min + 45 min
4
openrecipes
The savory olive oil crust gives this rustic tart an extra burst of flavor.
Estimated Nutrition (whole recipe, rough)
1017
Calories
39g
Protein
42g
Fat
118g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CRUST:
- ½ teaspoons All Purpose Flour (you Can Also Use Whole Wheat Or 1/2 Cup Of Each)
- ¼ cups Salt
- 2 Tablespoons Olive Oil
- 4 ounces, weight Water
- ¼ cups FOR THE FILLING:
- 2 Tablespoons Goat Cheese
- 1 clove Ricotta Cheese
- 2 Tablespoons Milk
- 2 whole Garlic, Peeled And Minced
- ¼ cups Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes