Photo: Sorin Gheorghita
Cherry Garcia Bars
17 ingredients
15 min + 50 min
20
openrecipes
Chocolate and cherries in a brown butter filling atop a buttery shortbread crust.
Estimated Nutrition (whole recipe, rough)
783
Calories
21g
Protein
18g
Fat
131g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE CRUST:
- ⅔ cups Unsalted Butter
- ½ whole White Sugar
- 2 cups Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out
- 2 Tablespoons Flour
- ⅛ teaspoons Flour
- 4 cups Salt
- 1 Tablespoon FOR THE FILLING:
- 1 cup Cherries, Halved And Pitted
- ⅓ cups Flour
- ⅓ cups Unsalted Butter
- 3 whole White Sugar
- ⅛ teaspoons Brown Sugar
- ½ cups Eggs
- 1 teaspoon Salt
- ½ whole Flour
- ¾ cups Bourbon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes