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Berrylicious Overnight French Toast

A healthy baked french toast filled with fresh berries and topped with a homemade berry compote.

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Why it works: Yogurt and berry work together. They rank in the top 11% of all ingredient pairs, and 13 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

The recipe

Serves 4
Prep10 min
Cook40 min

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Yogurt + berrytop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together13 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Coconut + vanillatop 2% of all pairs
    Aroma overlapstrong
    Mentioned together2,294 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  3. Vanilla + berrytop 3% of all pairs
    Aroma overlapstrong
    Mentioned together50 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  4. Lemon + berrytop 4% of all pairs
    Aroma overlapstrong
    Mentioned together57 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Yogurt + vanillatop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together2,191 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (wheat, egg, coconut, yogurt, vanilla, berry):

  1. Blueberrybetter flavor fit
  2. Bananabetter flavor fit
  3. Cherrybetter flavor fit
  4. Lemonthe original

Fit is the average pairing score against wheat, egg, coconut, yogurt, vanilla, berry. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).