Photo: Dana DeVolk
Shrimp & Zucchini Stir-Fry Recipe with Miso Lime Sauce
14 ingredients
15 min + 15 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
664
Calories
60g
Protein
33g
Fat
35g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Orange | 1 medium (131g) | 62 |
| Miso | 1 tbsp (18g) | 34 |
| Agave | 1 tsp (7g) | 21 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp canola oil
- 1 tbsp minced fresh ginger
- 2 cloves garlic, minced
- 1/8 tsp red chili flakes
- 1/2 cup low-sodium chicken broth
- 2 tbsp lime juice
- 2 tbsp orange juice
- 1 tsp rice vinegar
- 2 tbsp white miso
- 1 tsp sesame oil
- 1 tsp agave nectar
- 2 tsp canola oil
- 3/4 lb. large shrimp, peeled and deveined
- 1 large zucchini, cut into 1/4-inch thick semi-circles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes