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French Bread Pizzas

These are the facts of the case and they are undisputed: Sometimes we humans can't spend four hours making dinner. In fact, s...

By thepioneerwoman · From Open Recipes · 13 ingredients
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French Bread Pizzas

Why it works: Mozzarella cheese and parmesan cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,093 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

French Bread Pizzas

Serves 12
Prep30 min
Cook12 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

734Calories
50 gProtein
43 gFat
39 gCarbs

Counts 9 of 11 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Pork100g cooked242
Parmesan Cheese1 oz (28g)110
Butter1 tbsp (14g)102
Mozzarella Cheese1 oz (28g)85
Pineapple1 cup chunks (165g)82
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Tomato1 medium (123g)22
Olive1 large (4g)4
Pizzanot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By thepioneerwoman. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mozzarella cheese + parmesan cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together1,093 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Tomato + olivetop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Mozzarella cheese + olivetop 7% of all pairs
    Smell alikemoderate
    Cooked together1,773 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  4. Mozzarella cheese + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together1,577 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Onion + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pineapple

How well each one fits the dish's main ingredients (sauce, mozzarella cheese, parmesan cheese, butter, onion, tomato, olive):

  1. Avocadofits better
  2. Plumfits better
  3. Cherryfits better
  4. Pineapplethe original

Fit is the average pairing score against sauce, mozzarella cheese, parmesan cheese, butter, onion, tomato, olive. Candidates are from the same food group and used in at least 100 recipes.