Photo: Charisse Kenion
Pistachio soufflé with bitter cocoa sorbet
15 ingredients
30 min
Serves 6
openrecipes
The contrast of the hot soufflé and cold sorbet is magical. The pastry cream, pistachio paste and sorbet can be prepared ahead of time.
Estimated Nutrition (whole recipe, rough)
606
Calories
14g
Protein
44g
Fat
42g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Marzipan | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 145g/5oz caster sugar
- 180g/6oz cocoa powder
- 120g/4½oz liquid glucose
- 120g/4½oz pure chocolate
- 100g/3½oz shelled pistachios
- 100g/3½oz marzipan
- unsalted butter
- 60g/2oz dark chocolate
- 170g/6oz pastry cream
- 80g/2¾oz pistachio
- 400g/14oz free-range egg whites
- ¼ lemon
- 100g/3½oz caster sugar
- , for dusting icing sugar
- 18 roasted shelled pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes