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Jerk Marinade Recipe

Jerk is quintessentially Caribbean and here is a lovely, very easy recipe that captures the essence of jerk – allspice, scotch bonnet and spring onions.

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Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Jerk Marinade Recipe

6 people
Prep15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

343Calories
4 gProtein
15 gFat
55 gCarbs

Counts 16 of 19 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 16 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Honey1 tbsp (21g)64
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Nutmeg1 tsp ground (2.2g)12
Limejuice of 1 lime (44ml)11
Soy Sauce1 tbsp (15ml)9
Pepper1 tsp ground (2.3g)6
Black Pepper1 tsp ground (2.3g)6
Cinnamon1 tsp ground (2.6g)6
Allspice1 tsp ground (1.9g)5
Thyme1 tsp dried (1.4g)4
Garlic1 clove (3g)4
Bay Leaf1 leaf (0.6g)2
Ginger1 tsp grated fresh (2g)2
Salt1 tsp (6g)0
Scotchnot in our table0
Coriandernot in our table0
Seednot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By lovefood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Clove + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  3. Allspice + cinnamontop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  4. Thyme + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together1,077 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (thyme, pepper, garlic, clove, allspice, cinnamon, coriander):

  1. Carrotfits better
  2. Parsnipfits better
  3. Eggplantfits better
  4. Onionthe original

Fit is the average pairing score against thyme, pepper, garlic, clove, allspice, cinnamon, coriander. Candidates are from the same food group and used in at least 100 recipes.