Photo: Anna Pelzer
Cooking For Others: Barely Legal Egg Salad & Bacon Wraps
11 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
187
Calories
12g
Protein
9g
Fat
15g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 hardboiled eggs
- ¼ cup mayo
- ½ teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon tarragon
- freshly ground pepper
- 2 stalks celery, very finely diced
- 2 tablespoons finely diced red onion
- 4 slices bacon
- 1 cup arugula
- 4 wraps
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes