Photo: Gregor Moser
Big Ray's Greek Grilled Catfish Recipe
6 ingredients
15 min + 20 min
6 servings
openrecipes
"I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes the unique taste of this dish."
Estimated Nutrition (whole recipe, rough)
234
Calories
7g
Protein
23g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Catfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 (8 ounce) fillets catfish
- Greek seasoning, or to taste
- 4 ounces crumbled feta cheese
- 6 toothpicks
- 1 tablespoon dried mint
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes