Photo: David Holifield
Peach Buttermilk Bundt Cake
14 ingredients
30 min + 1 hr
8
openrecipes
Moist, fragrant cake, bursting with fresh peaches and topped with a peachy glaze!
Estimated Nutrition (whole recipe, rough)
916
Calories
29g
Protein
26g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole FOR THE CAKE:
- 1-½ cup Peaches
- 1 cup All Purpose Flour Plus 1/4 Cup, Divided Use
- 2 whole Sugar
- 1 stick Eggs
- 1 teaspoon Unsalted Butter, At Room Temperature
- 1 Vanilla
- ¼ cups Lemon, Zested
- 1 teaspoon Buttermilk
- 1 teaspoon Salt
- ¼ teaspoons Baking Powder
- ½ cups Baking Soda
- 1 pinch FOR THE GLAZE:
- 2 Tablespoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes