Why it works: Chia and yogurt work together. They rank in the top 11% of all ingredient pairs, and 40 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓
The recipe
Serves 15Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chia + yogurttop 11% of all pairsAroma overlaplowMentioned together40 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Quinoa + chiatop 3% of all pairsAroma overlapstrongMentioned together11 recipes
Shared aroma: coumarin (sweet, hay).
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Wheat + milktop 3% of all pairsAroma overlapstrongMentioned together2,416 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Quinoa + flourtop 3% of all pairsAroma overlapstrongMentioned together99 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + chiatop 3% of all pairsAroma overlapstrongMentioned together47 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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