Photo: David Holifield
Chocolate Strawberry Cream Cake
18 ingredients
2 hr + 30 min
12
openrecipes
Chocolate layers filled with clouds of whipped cream and fresh, sliced strawberries. An easy yet impressive summer dessert!
Estimated Nutrition (whole recipe, rough)
1140
Calories
36g
Protein
43g
Fat
150g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-⅜ cup FOR THE CAKE:
- 1-⅓ cup All-purpose Flour
- ½ cups Granulated Sugar
- 1-⅜ teaspoon Unsweetened Cocoa
- 1-⅜ teaspoon Baking Powder
- 1-⅜ teaspoon Baking Soda
- ⅓ cups Salt
- ⅝ cups Canola Oil
- 2 whole Buttermilk
- ½ cups Eggs
- 1 Tablespoon Hot Coffee
- 1 pound Vanilla Extract
- 2 teaspoons FOR THE FILLING/TOPPING:
- ⅛ cups Fresh Strawberries
- 1-⅝ cup Gelatin Powder
- ¾ cups Cold Water
- 1 teaspoon Heavy Whipping Cream
- ⅛ teaspoons Powdered Sugar, Sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes