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Grilled Herb Shrimp with Mango Coulis
Photo: Dana DeVolk

Grilled Herb Shrimp with Mango Coulis

19 ingredients 2 hr 15 min + 15 min 6 openrecipes
Grilled Herb Shrimp with Mango Coulis

Grilled herb-marinated shrimp skewers topped with sweet mango coulis.

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Estimated Nutrition (whole recipe, rough)

567
Calories
30g
Protein
27g
Fat
60g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Mango 1 cup diced (165g) 99
Shrimp 100g cooked 99
Orange Juice 1 medium (131g) 62
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole FOR THE COULIS:
  • ½ cups Ripe Mango, Peeled, Seeded, And Chopped
  • 3 Tablespoons Fresh Orange Juice
  • 1 teaspoon Water
  • 2 Tablespoons Minced Seeded Jalapeno
  • 1 Tablespoon Unsalted Butter
  • ½ teaspoons Chopped Basil Leaves
  • ¼ teaspoons Kosher Salt
  • 2 whole Freshly Ground Black Pepper
  • 2 cloves FOR THE SHRIMP:
  • ¼ cups Shallots, Minced
  • ¼ cups Garlic, Minced
  • ¼ cups Chopped Flat Leaf Parsley
  • ¼ cups Chopped Basil Leaves
  • 2 teaspoons Olive Oil
  • 1 teaspoon Fresh Lemon Juice
  • ½ teaspoons Dijon Mustard
  • 2 pounds Kosher Salt
  • 6 Freshly Ground Black Pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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