Photo: Charisse Kenion
Mexican Hot Chocolate Zucchini Bread
17 ingredients
15 min + 45 min
24
openrecipes
Zucchini bread with a little kick of heat.
Estimated Nutrition (whole recipe, rough)
1022
Calories
22g
Protein
43g
Fat
133g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Unpeeled Shredded Zucchini (use The Large Hole Side Of A Box Grater)
- 3 whole Large Eggs, Beaten
- 1-½ cup Granulated Sugar
- 1 cup Canola Or Vegetable Oil
- 2 teaspoons Pure Vanilla Extract
- 1 teaspoon Chocolate Extract
- 1 bar (3.5 Oz. Bar) Dark Chocolate Infused With Chile, Melted (such As Lindt)
- 3 cups All-purpose Flour
- 1 package (4-serving Size) Devil's Food Or Chocolate Instant Pudding Mix
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- 1 teaspoon Instant Espresso Powder
- 1-¼ teaspoon Cayenne Pepper
- 1 teaspoon Cocoa Chile Powder
- 1-½ teaspoon Ground Cinnamon
- 1 package (12 Oz. Size) Semisweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes