Mashed Sweet Potatoes

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 3 Sweet Potatoes, Peeled And Cubed
• 2 Tablespoons Olive Oil
• ½ Tablespoons Fresh Rosemary
• 1 teaspoon Dried Thyme
• ½ teaspoons Cinnamon
• 1 Tablespoon Agave Nectar
• 1 teaspoon Salt
• ½ teaspoons Black Pepper
• 1 Tablespoon Unsalted Butter

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Place the peeled, cubed sweet potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until very tender when pierced with a fork, about 25 minutes.

2. While the potatoes cook, heat the olive oil in a small skillet over medium-low heat. Add the fresh rosemary and dried thyme and cook gently for about 5 minutes, until fragrant. Remove from heat.

3. Drain the sweet potatoes well and return them to the pot over low heat for 1 minute to let excess moisture evaporate.

4. Add the butter, agave nectar, cinnamon, salt and black pepper to the hot potatoes. Mash until smooth.

5. Stir in the rosemary and thyme oil from the skillet, mashing until evenly combined. Let the mash rest, covered, for 5 minutes before serving warm.