Shrimp Taco Recipe with Ranchero Sauce, Grilled Corn and Grapes

Ingredients

• For the Ranchero Sauce:
• 1 Tb. oil
• 1 shallot, peeled and chopped
• 1 jalapeno, seeded and diced (use half is sensitive to heat)
• 1 garlic clove, chopped
• 1 whole jarred roasted red pepper, chopped
• 1 Tb. tomato paste
• 2 Tb. apple cider vinegar
• 1 Tb. brown sugar
• 4 tsp. ground cumin
• 1/4 cup stock, any variety
• 1/4 cup heavy cream
• For the Shrimp Taco Recipe:
• 1 lb. raw jumbo shrimp, peeled and de-veined
• hot smoked paprika
• salt and pepper
• 3 corn cobs, shucked and cleaned
• 1 1/2 cups shredded red cabbage
• 1 1/2 cups seedless red grapes, halved
• 2 avocados, chopped
• Tortillas, 16 corn or 8 wheat

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 18 of 21 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 18 portions

Ingredient	Portion assumed	kcal
Avocado	1 medium (150g)	240
Tortilla	1 medium flour (45g)	140
Olive Oil	1 tbsp (14g)	119
Shrimp	100g cooked	99
Corn	1/2 cup kernels (82g)	77
Red Grape	1/2 cup (76g)	62
Broccoli	1 cup chopped (156g)	55
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Cumin	1 tsp ground (2.1g)	8
Shallot	1 tbsp minced (10g)	7
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Vinegar	1 tbsp (15ml) distilled	3
Salt	1 tsp (6g)	0
Sauce	not in our table	0
Taco	not in our table	0
Wheat	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.