Broccoli Ranch Pork Loin

Ingredients

Contains: egg, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup broccoli florets, thawed
• 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, divided
• 1 tablespoon mayonnaise
• 2 pounds boneless pork loin roast, trimmed of fat
• 2 tablespoons Dijon mustard
• 1/3 cup seasoned dry bread crumbs

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 425°F (220°C). Set a rack in a rimmed baking pan.

2. Pat the pork loin dry and trim any remaining fat. Spread the Dijon mustard evenly over all sides of the pork.

3. Finely chop the thawed broccoli florets and pat them dry. Mix the chopped broccoli with the mayonnaise and half of the ranch seasoning packet.

4. In a separate bowl, mix the seasoned bread crumbs with the other half of the ranch seasoning packet.

5. Spread the broccoli mixture over the top and sides of the pork, then press the bread crumb mixture firmly onto the broccoli layer.

6. Roast for about 45 minutes until the thickest part reaches 145°F (63°C). Rest the pork for 3 minutes, then slice and serve.