Why it works: Chocolate and sugar are a kitchen classic. They rank in the top 6% of all ingredient pairs, and 15,399 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓
The recipe
16 servingsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chocolate + sugartop 6% of all pairsAroma overlapmoderateMentioned together15,399 recipes
Shared aroma: guaiacol (smoky, sweet).
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Butter + cream cheesetop 3% of all pairsAroma overlapstrongMentioned together2,746 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Chocolate + cream cheesetop 6% of all pairsAroma overlapstrongMentioned together895 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Chocolate + buttertop 8% of all pairsAroma overlapstrongMentioned together10,480 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Butter + sugartop 10% of all pairsAroma overlapmoderateMentioned together98,096 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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