Photo: Elle Hughes
Crab Crepes
22 ingredients
20 min + 30 min
8 crepes
openrecipes
"This is delicious on spring or summer evening with a green salad on the side."
Estimated Nutrition (whole recipe, rough)
1018
Calories
37g
Protein
40g
Fat
122g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Green Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crepes:
- 2 cups flour
- 1 cup cold water
- 4 eggs
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- Filling:
- 4 tablespoons butter
- 1/2 cup chopped green onion
- 3/4 cup dry sherry
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cups fresh crabmeat, cooked and diced
- Sauce:
- 4 tablespoons butter
- 6 tablespoons all-purpose flour
- 2 cups hot milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup heavy cream
- 2 egg yolks
- 1 cup grated Swiss cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes