Why it works: Vodka and syrup match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 135 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Creamy Hazelnut Martini
1 martiniIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vodka + syruptop 1% of all pairsSmell alikestrongCooked together135 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Hazelnut + vanillatop 4% of all pairsSmell alikestrongCooked together279 recipes
Shared aroma: coumarin (sweet, hay).
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Vanilla + syruptop 12% of all pairsSmell alikelowCooked together1,855 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Hazelnut + syruptop 19% of all pairsSmell alikemoderateCooked together61 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Hazelnut + vodkatop 25% of all pairsSmell alikelowCooked together16 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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