Photo: Lily Banse
Green Chile Chicken Enchiladas
7 ingredients
25 min + 20 min
4 servings
openrecipes
"Spice up a weeknight meal with these quick and zesty chicken enchiladas."
Estimated Nutrition (whole recipe, rough)
1046
Calories
72g
Protein
26g
Fat
126g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Salad Dressing | not in our table | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup Hidden Valley® Original Ranch® Salad Dressing
- 1/4 cup sour cream
- 1 (19 ounce) can enchilada sauce
- 1 1/2 cups shredded Mexican blend or Cheddar cheese, divided
- 2 cups shredded rotisserie chicken
- 2 tablespoons diced green chiles, rinsed, drained
- 4 (10 inch) flour tortillas, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes