Photo: David Holifield
Mamie's Blackberry Cake with Caramel Icing
16 ingredients
20 min + 40 min
1 9x13-inch cake
openrecipes
"Delicious cake made with fresh blackberries and topped with caramel icing."
Estimated Nutrition (whole recipe, rough)
1040
Calories
30g
Protein
41g
Fat
138g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake:
- 2 cups white sugar
- 3/4 cup solid vegetable shortening (such as Crisco®)
- 2 eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 tablespoon baking soda
- 3 1/2 cups all-purpose flour
- 2 cups blackberries, drained
- Icing:
- 3 cups packed brown sugar
- 1 cup evaporated milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes