Photo: Anna Pelzer
Summer Fruit Salad with Whipped Cream
16 ingredients
30 min + 10 min
8 servings
openrecipes
"The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract."
Estimated Nutrition (whole recipe, rough)
403
Calories
6g
Protein
8g
Fat
87g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Fruit Salad | not in our table | 0 |
| Nectarine | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dressing:
- 1/3 cup water
- 5 tablespoons white sugar
- 1/4 cup raspberry-flavored liqueur (such as Chambord®)
- 2 tablespoons fresh lemon juice
- Fruit Salad:
- 2 cups diced nectarines
- 1 cup pitted and halved sweet cherries
- 1 cup sliced strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- Whipped Cream Topping:
- 1/3 cup heavy whipping cream
- 2 teaspoons white sugar
- 1 teaspoon raspberry-flavored liqueur (such as Chambord®)
- 3 tablespoons toasted slivered almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes