Photo: Molly Mears
Lemon Cookies with Blackberry Buttercream
17 ingredients
1 hr + 12 min
36
openrecipes
Soft and chewy lemon cookies topped with clouds of tart, creamy blackberry icing.
Estimated Nutrition (whole recipe, rough)
708
Calories
20g
Protein
18g
Fat
112g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE COOKIES:
- 1 cup Unsalted Butter, Cold
- 1 Granulated Sugar
- 1 Lemon, Zested (1 Should Yield About 4 Tablespoons)
- 1 teaspoon Lemon, Juiced (1 Should Yield About 2 Tablespoons)
- 2 whole Vanilla Extract
- ½ teaspoons Eggs
- ½ teaspoons Salt
- ¼ teaspoons Baking Powder
- 3 cups Baking Soda
- 1-¼ cup All-purpose Flour
- 1-⅛ cup Powdered Sugar
- 5 whole FOR THE ICING:
- 1 pound Granulated Sugar
- 2 teaspoons Large Egg Whites (5 Should Yield About 150 Grams)
- 1 pinch Unsalted Butter, Softened To Room Temperature And Cut Into Cubes
- 1 cup Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes