Photo: Markus Spiske
Gazpacho – Vegan!
12 ingredients
20 min
6
openrecipes
Is there anything better to do with all the great tomatoes available right now?
Estimated Nutrition (whole recipe, rough)
376
Calories
8g
Protein
15g
Fat
54g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 whole Large Tomatoes, Or Equivalent
- 1 whole Pickling Cucumber, Or 1/3 English Cucumber, Washed But Not Peeled
- 1 whole Red Bell Pepper, Stem And Seeds Removed
- 1 whole Small Zucchini
- ½ whole Small Onion
- 1 clove Garlic, Peeled
- 1 slice White Bread
- ½ teaspoons Salt To Taste
- ¼ cups Sugar
- ½ cups Red Wine Vinegar
- 1 teaspoon Olive Oil
- 1 teaspoon Worcestershire Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes